Health Snacks Cookery Club
Healthy Snacks Cookery Club
Week 1 – Dips and crudites – We made our own guacamole and cheese and chive dips to go with carrot, cucumber and peppers.
We discussed the importance of hygiene and how to use a knife correctly.
Week 2 – Smoothies – We developed our own combinations of fruit to add to a basic smoothie mix that consisted of milk and banana and apple juice, banana and porridge oats.
We discussed the importance of getting your 5-a-day.